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Prawn bite with lemon cream and pomegranate

This starter is intentionally very small: one bite is enough to add a festive touch without filling the stomach before the main course. For people with a reduced stomach capacity, adjust the portion according to individual tolerance and stop eating when comfortably satisfied.

Ingredients

Serves 4 - 1 bite per person

  • 4 large cooked, peeled prawns
  • 80 g plain skyr or cream cheese
  • 1 tsp lemon juice
  • A little lemon zest
  • 1 tsp chopped dill or chives
  • 8-12 pomegranate seeds
  • Pepper, to taste

Method

  1. Mix the skyr with the lemon zest, lemon juice and fresh herbs.
  2. Add a little pepper.
  3. Place a small spoonful of the lemon cream on each serving spoon or small plate.
  4. Place one prawn on top.
  5. Add 2-3 pomegranate seeds for a festive touch of colour.
  6. Serve immediately.
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